Sambal Goreng Kentang ala Indonesian

Sambal Goreng Kentang or Potato Fried Sambal in Frenh Patate Sautee Avec Sambal is a typical Indonesian food made from spices such as sambal ulek , galangal , bay leaf , sugar , salt , soy sauce , coconut milk, lime leaves, lemongrass and so on. 

Sambal Goreng Kentang refers to these spices which are fried together with other food ingredients (such as: tempeh , fish , shrimp , chickpeas , liver , potatoes , krecek )., potatoes, eggplant, gizzard, chayote / jilang, and others). Depending on the ingredients used, the fried chili sauce is given the name of the ingredient (sambal goreng liver, chili fried chickpeas, and so on). Fried sambal is often served as a side dish of white rice or other rice dishes.

Sambal Goreng Kentang is often served as a complementary food in traditional ceremonies, celebrations, and traditions of Indonesian society, such as lebaran or Eid Fitri. 

Sambal Goreng Kentang has a spicy main taste from chili (sambal ulek) and savory from coconut milk and salt. Fried chili is usually combined and eaten with other foods such as warm rice, yellow rice, uduk rice, and kebuli rice. is sambal ulek which has main ingredients such as red chili, cayenne branch, garlic, onion, lemongrass, lime leaves, candlenut, coriander, turmeric, ginger, galangal, pepper, salt and a little extra flavoring and then pounded or pulverized using a mortar. (Sekarangsayatahu Kultur)